Sunday, May 10, 2009

Papa John's visit: Part II


The next morning, on the way to the train station, I pointed out the cafe entrance that stumped me on my first day in Japan. I still remember that moment every time I walk by, and I've only been back since once, of course making my friend go in first. After we laughed about my embarrassing moment, Dad decided to make me feel better by upping the ante in the bakery next door. We had already had breakfast, but Japanese bakeries are fascinating places and we just wanted to breeze through and look at the selection. Dad spotted a platter on a pedestal stacked high with small domed shaped little brown cakes, about an inch in diameter. He asked me what they were, but I didn't know. I have since learned they are called dorayaki どらやき, brown sugar sponge cake with sweet bean paste in the middle. Dad wanted to try one, but didn't want to buy a dozen, so I asked the baker if it was ok to buy just one. He said yes and gestured to the stack using the word 'sample'. Unfortunately, he meant 'display' but before I could explain, my Dad had already snagged a cake and had discovered it was wax the hard way, with his teeth. We had a good laugh while the baker wrapped a real cake in paper behind the counter. I don't feel so bad about that cafe's sliding door now.

Cracking up after the wax cake incident

And now to try a real one...

After strolling around the shops in my neighborhood for a while, it was time to take them to the real Tokyo and introduce them to the neon charm I have come to love so much. We hopped around a few places that day: the palace grounds, Ginza and the Sony building, but of course they were mainly interested in the trains. After living here a while, you forget what really blew you away in the beginning, but having guests in tow really brings it all back.

First they were shocked by the sleeping on the trains. In the States, people doze on the trains from time to time, but here, it is full on, knocked-out, mouth open, draped over the stranger next to you, nap time. The Japanese are notoriously over-worked, and in many cases their commute is the only respite from the day. It's not uncommon at all to have someone fall asleep on you, and the upside is, it's OK if you use someone else's shoulder when you are knackered. Take a look:

They were also stunned by the immaculately shining subway entrances. I got used to those a while back, which I fear will contribute to the Michael Douglas in Falling Down style freak out I will inevitably suffer when I return to Philadelphia. Dad said sarcastically "Do they scrub them with toothbrushes every night?" Sign #47 I have been living in Japan too long: I didn't understand the sarcasm in his tone. It seemed like a completely reasonable thing to expect. Of course the subway stations should be pearly white, well lit and smell like soap.

Take note, Philly.

Once the sun went down we made our way to Shibuya, one of the two busiest and neoniest places in Tokyo. I purposefully exited at Hachiko crossing for the full effect. Dad and Cheryl had two days previous, been on an island in remote Indonesia where the only form of transportation was horse drawn cart. Now they stood before the busiest intersection in the biggest city in the world. Hachiko crossing must be seen to be believed. You line up with a few hundred other people heading in the same direction, meanwhile on the other side of the street a crowd with the same numbers is forming to face you. For a few brief seconds after the cars clear the intersection and before the little green man blinks the go signal, you stand in silence staring down the mob on the other side of the street, and then on cue, the masses move toward each other and somehow, unbelievably sift through each other without so much as a bumped shoulder. Dad said it reminded him of a scene from a civil war movie just before someone yells 'Charge!', and if you watch the video below, I think he draws a good comparison.



Dad and Cheryl in Shibuya, Tokyo

After a while wandering the madness, they were ready for a breather, so I took them to the smallest bar ever in the biggest city ever. One of my favorite places in Tokyo is a tiny little alley under the JR tracks next to Shibuya Station that has a row of about 40 tiny bars, all with the dimensions 7' by 7'. They are two story, with a narrow stair or ladder to the second floor which usually has one table and a window overlooking the tracks. The first floor consists of a bartender barricaded into a corner with some minimalistic cooking equipment and an arsenal of bottles. There are only 4 or 5 barstools, but on this particular night we managed to squeeze in about 10 people.

The drinks must have been good, because by the time we left, I had the email address of all the other patrons and my father had granted the bartender permission to marry me. One of our new friends climber halfway up the ladder to the second story and then held the camera awkwardly over his head into the corner to get a wide enough angle for this shot. Thanks Andrew!


What you see is quite literally the extent of the bar, the rest of the people were standing in the doorway, half in the street. And to think I once rejected business plans on the basis that 700 square feet was too small for a bar. These guys do it in 49. I salute you space planners.


Close-ups are your only option in this bar.

Friday, May 8, 2009

Papa John Delivers to Japan


Dad and Cheryl arrived on April 9th, first thing in the morning from a three month trek though Thailand and Indonesia. As I came up the escalators into the arrivals lobby, I saw that familiar shiny brown head peering at me over the rail. They were both well beyond tan and into indistinguishable race territory. I had been looking forward to this visit so much that once they arrived, I was totally flustered and couldn't find my way back to the train, and then put us on the loop going through the airport again rather than back towards my house. No harm done though, and about 20 minutes later we stepped onto the platform at Narita, one of my favorite places to bring visitors, especially for a first impression straight from the airport.


I had the makings of welcome cocktails in my backpack and we walked down the winding road towards Narita-San temple and the temple grounds that I love so much. Dad and Cheryl have some amazing luck as they arrived on the very day that the Cherry Blossoms were announced to be at their peak in Tokyo. In a country with little crime, everyday is a slow news day, and throughout March, roughly 10 minutes of the nightly news is dedicated to the arrival of the Cherry Blossom season. There are maps showing the zones of each type of tree, pictures of the blossoms in different areas, and interviews with people enjoying Hanami (getting drunk under the trees with their friends). The morning they arrived, they brought spring with them, and we had 70 degree weather, blue skies and pink and white pedals raining from the sky.



We fed the fish, had some mimosas under the blossoms, and then walked back into the town for Narita's specialty: grilled eel. At lunch, Dad and Cheryl heard me speaking Japanese for the first time, and I was doing pretty well, ordering the meal, making small talk with the owners, and asking if they could break an ichimon (around $100). When they said they could, my Dad, overly confident in my language ability told the shopkeeper about buying a beer in Indonesia. And the end of his story they both looked at me to translate and I nailed it (almost).
My dad wanted me to say that in Indonesia, if you buy one beer with a dollar, the shop won't have change and will ask you to pay with something smaller. (Dad was experiencing his first, but not last, bout of sticker shock in Japan)

For my Japanese friends, have a laugh at what I said:
おとうさんはいた: インドに、もし ビールいぽんを かいる、まつりを もてません。

I mixed up the word change 'otsuri' with the word for festival 'matsuri', thereby confidently stating that in Indonesia, if you buy a beer with a dollar, they don't have a festival. First the shopkeeper gave me the obligatory "Oh, is that so?" あ、そうですか, and then a moment later added 'festival?'. At that point I realized my mistake and all was clarified, but I realized what I was in for over the next three weeks. When I speak Japanese, I usually only tell a story or contribute to a conversation if I'm pretty sure I can communicate the point, but with Dad and Cheryl in town, I was constantly on call to translate whatever they felt like saying, and although it was great practice, there were a few times where I had to take some artistic license with what they said.

"Festival?"

After lunch, I showed them my apartment, changed for work, and was out the door to teach 5 classes. During the course of my evening, a small annoying headache during my Junior High class gradually turned into one of those headaches where you feel the need to physically hold your head together. I didn't have any tylenol with me, and while the Japanese painkillers taste wonderful (seriously, like cinnamon!) they do nothing for a headache, so by the time I walked in the door, I was nearly nauseous from the severity of the headache. I took two tylenol immediately, and was not looking forward to the 45 minutes it usually takes to kick in, when my Dad took my left hand and started applying pressure to the two points where your finger bones come together. In Indonesia, someone showed him this technique for pain after he injured himself jumping off a 20 meter (65 feet!) cliff into the sea. He learned it well, because after only a minute I could feel it backing off and after 4 minutes, there was no trace of a headache at all. I was my old cheery self and ready to introduce them to my favorite local dive, Daruma.

Daruma is really only worth going at all because of the owners, a husband and wife in their late 50s, who I am officially nominating for most adorable people in Japan. I told them about my Dad visiting week earlier, and they had been busy preparing by stocking up on spicy food, writing him name on the door to the kitchen, and practicing the pronunciation of Cheryl's name, which with its -ryl ending, is Japanese Kryptonite.

Snorkeling with a Japanese Leek

The locals liked him


The owner of a bar is called Masta (マスター) after the English word 'master'. Masta and Dad instantly formed a bond. Who doesn't like walking into a foreign bar and seeing your name written in permanent marker? I translated back and forth a bit, and when I was busy they communicated the way men do, pointing and grunting. They were old friends by the end of the night and before we left, Masta took out his electronic dictionary and when he found the appropriate word, he offered the dictionary to Dad and then repeatedly pointed back and forth between them with a big smile. I don't know what word he typed in Japanese, but the translation read "Deep Feeling"